Kimberly Lin is a professional pastry chef from Canada and has studied culinary arts, baking, pastry &French boulangerie. After relocating to the U.K. in 2005, Kimberly worked across the country before settling in London. In 2010 she joined the team at The Square (2 Michelin stars), followed by The Savoy, Corinthia & Claridge’s as head pastry chef.

In 2020 Kimberly created “Floozie cookie”, a delicious stuffed vegan cookie concept, with an initial pop-up store in Covent Garden followed by the first international outlet in Dubai. In 2021 Kimberly created restaurant & cafe concept Lilly’s, an all-day dining concept located within 3 Henrietta Street in covent-garden. Kim features regularly across major mainstream & industry press.